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I've been busy testing the HearthKit with great results. Cakes have baked evenly, an Irish soda bread rose well directly on the stone, and a round loaf of yeast bread more than doubled in size in the oven. Plus the crust was great!
Posted at 02:52 PM in Food and Drink | Permalink
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Mmmm! What a great way to spend a long weekend, baking bread. I didn't know it helped w/ cakes, too.
wendy e |
2007.11.24 at 07:41 AM
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