This is a freezer full of tomatoes and peppers. Apparently the hot dry summer produced an insane number of peppers - we were still getting them the week before last - and I bought a half bushel of Roma tomatoes to freeze. I will be so happy using these during the cold, dark months!
Right now, I've got a pot roast in the crock pot with purple carrots, orange carrots, kohlrabi, celery root, onions, garlic, and kale. The purple carrots have stained the white veg a bit, but not as much as they do in a chicken stir-fry. Purple meat is a little odd.
I'm lucky to live where there is both farm land and a large enough population to support local agriculture. There's the vegetable CSA from June to the middle of December which provides veg and eggs. I also get raw milk cheese from a local producer, and have a share in The Piggery, where I can buy local, humanely processed meats.