This is our first truly autumnal night/day of the season, and I'm exploiting it by doing long, slow rises for ciabatta. (In fact, the house is so cool, I had to put the dough in a very slightly pre-heated oven to kick-start the yeast! There are slow rises, and then there are interminable rises ...) I've also been reading the new King Arthur Flour Whole Grain Baking cookbook, which has a wonderful array of recipes. It has given me lots of ideas for the upcoming bake-to-heat-the-house season.
I have been knitting, but I can't show pictures. Schaefer Yarn has introduced several new yarns, and I've worked up a design that is so very much not my taste (think 20-something Knitty-esque) in one of them. But it looks good, for something that isn't what I'd consider functional, and shows off the yarn nicely.
101 Designer One-Skein Wonders comes out on October 30. I'm hoping for no printing errors in my pattern this time!
Yum, ciabatta sounds just right! I'm going to try the Asiago ciabatta recipe from King Arthur (as soon as I get the Asiago!) Do you use their artisan bread flour for yours?
Posted by: Charleen | 2007.09.16 at 05:15 PM