I've become very fond of homemade brined pickles, so today became pickle day. My CSA share had a big head of Napa cabbage, which is now on the way to becoming kimchi (with the eventual addition of garlic, ginger and red pepper). Another load of green beans is fermenting with elephant garlic, dill, jalapeno and cracked black pepper. The elephant garlic and jalapeno are in big chunks so they can be eaten solo :) Yum!
Buki encountered his first sculls this morning when I took him to Cass Park along the Cayuga Inlet. He barked and barked and barked at these weird things on the water!
